Fat Olives Restaurant & Catering, Richland, brought BBQ ribs and chicken, and corn on the cob, while members contributed a variety of delectable salads. “Loved the food” and “great food” were typical comments. There was also very positive feedback regarding the “picnic” venue.
Then, the wines from 5 of Washington’s women winemakers – Jessica Munnell, Mercer Estates Winery; Katie Nelson, O Wines; Anna Schafer, àMaurice Cellars; Hillary Sjolund, Sonoris Wines; and, Linda Trotta, Swiftwater Cellars! Typical feedback from guests included everything from “loved the women winemakers theme” to “interesting wines” to “loved having lots of wine selections.” Yes, guests seemed pleased with the wines. In articles prior to the event, we stated that we believed there would be wines everyone would like. So, from Rosé to Chardonnay, Riesling, Sauvignon Blanc and Viognier, and from Merlot to Syrah to red blends, truly, there was something for everyone’s pallet.
In summary as one guest wrote, “Love picnics and
September is such a lovely weather month. Good food, good company. Perfect!